Our story

It all started with a little flour, butter and a taste for the international. EZDO was initially the vision of one man, Jean-Marc Lhermite, whose experience in export and industrial baking led to the creation of this company in 2001 with the desire to promote and export part of the French culinary heritage abroad. EZDO initially opened up to Asia and Japan in particular through a still solid partnership with the Japanese company Top Trading since 2003.

The first few years were the most complex, but they gradually established EZDO’s DNA and culture: service, adaptation and flexibility. In 2014, EZDO’s development took on a new dimension with the creation of La Boulangerie des Gourmets, focusing on the North American market.

While maintaining our DNA, we have been able to develop a service company whose business is to source and adapt products for our different markets. Our range of services extends from product design, through compliance management and logistics, to distribution and marketing.

Today, EZDO is a family adventure boosted by dedicated, talented teams of nearly 50 employees of some 15 nationalities, whose activities span 5 continents and generate sales of nearly €115 million.

Our ambition in 2024 is to continue our development in France and internationally and to continue to play an accelerator and reliability role for our partners and customers by relying on our established networks and our international offices (Lyon, Paris, Miami, London, Tokyo, Singapore, Dubai, Istanbul).

Our next successes will be yours!