EZDO will be taking part in the next Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation (SIRHA) in Lyon in January 2025.

Renowned for the quality and diversity of its frozen food offering, EZDO will be taking advantage of this major event to :

With a strong commitment to the cold chain and traceability, EZDO aims to strengthen its market position by meeting the growing demands of foodservice professionals.